Clemente, Medium Roast

Crafted from 100% Arabica coffee of the Castillo, Caturra, and Colombia varieties, grown on farms in Valle del Cauca, Colombia. This coffee is cultivated at 1,450 to 1,600 meters above sea level, where each bean is handpicked and carefully selected by local farmers. The process includes controlled fermentation for 18 to 24 hours, sun-drying on raised beds, and a gentle washed method. Finally, it undergoes a medium roast +1 point, optimizing its qualities and highlighting the authentic flavors and aromas of Colombian coffee.

✨ Sensory Profile:

• Fragrance: Vanilla and panela.
• Aroma: Mandarin.
• Flavor: Chocolate with a hint of orange.
• Acidity: Bright, citrusy, and delicate.
• Body: Medium, with a caramel finish.

This roast achieves the perfect balance between acidity and body, delivering an exceptional experience that scores 84 points per cup. 🌟

Enjoy the unmatched tradition and quality of Colombian coffee in every sip.

☕ Grind Type: Whole Bean Coffee
     Weight: 250 gr/ 8,8 oz